When it is Too Hot in the Kitchen: A Holistic Approach to Business
Breakthrough
In this episode of Breakthrough, Sara Roach Lewis speaks with Patty Howard, owner and founder of Kitchen Door, a multi-million-dollar catering, food delivery, and culinary event company. From cooking on a four-burner stove and doing everything herself to managing a team and hiring people who can do the job better than herself, Patty shares with Sara her journey to success over the past 11 years. Listen Now
