Andy Gonzales
With over two decades in the independent restaurant business, Chef Andy Gonzales is a partner and helms the kitchens of both Steinbeck’s & The Companion. He brings with him an extensive amount of experience in Atlanta’s culinary scene to create the distinctive comfort food served at both locations. He is also a partner/consultant at Oakhurst Market in Decatur, Ga. Prior to joining Steinbeck’s, Chef Gonzales worked at some of Atlanta’s best-known restaurants including Bluepoint, Nava, South City Kitchen-Midtown and Spice Market. Given that array of restaurants he was able to hone his skills with a multitude of cuisines, which continues to shape the fare he creates. In addition to his culinary skills, Gonzales also brings professional-level knowledge of beer and wine. This knowledge came from first-hand experience, study, home brewing & years of pairing beverages with food in fine dining establishments. He is also active in charity food events around the city, including Smoke & Glory.
