The Future of Dining: Restaurants, Menus, Takeout, Delivery & AI

March 17, 2021
Hosted by Bonnie D. Graham

[Download MP3] [itunes] [Bookmark Episode]

Guest Information

Episode Description

The Buzz 1: “Don’t it always seem to go That you don’t know what you’ve got Till it’s gone.” (Big Yellow Taxi, Joni Mitchell, 1970) The Buzz 2: “I would be proud to partake of your pecan pie.” (Harry Burns (Billy Crystal), When Harry Met Sally, 1989 film) The Buzz 3: “Covid-19 revealed the everyday activities many people take for granted until they’re no longer for an option—like eating out in a restaurant…more than 70,000 restaurants across the U.S. have permanently closed. Restaurants had to quickly pivot to curbside pickup and delivery and adjust their menus and staffing in hopes of staying afloat…to find new, creative ways to serve customers.” [www.forbes.com] We'll ask your food futurists Kerry N. Brown at SAP, Chef Chris Hall at Unsukay, Lisa Allen at Wine Insite, and Chef Andy Gonzales at Steinbeck’s & The Companion for their take on The Future of Dining: Restaurants, Menus, Takeout, Delivery and AI.

Technology Revolution: The Future of Now

Wednesday at 8 AM Pacific/11 AM Eastern Time on VoiceAmerica Business Channel

Technology in many shapes, forms, and devices is already shaping nearly every aspect of your life. How? On your smart phone and tablet with thousands of apps to enhance your work and daily living. On streaming media that lets you watch TV and movies anytime anywhere. On social media where your voice is instantly amplified to reach the world. Think you’ve seen it all? Not! There’s more to come and you’re part of making it happen – right now. Join host Bonnie D. Graham as she speaks with future-focused visionaries on Technology Revolution: The Future of Now, broadcasting live every Wednesday at 8 AM Pacific Time/11 AM Eastern Time, on the Business Channel.

  • Snag
  • ecard
  • Bookmark and Share
Bonnie D. Graham

Bonnie D. Graham

Bonnie D. Graham has been producing and hosting live talk radio since 1998. She is the creator, producer and host of the weekly business talk series, “Coffee Break with Game-Changers, presented by SAP” that debuted in Fall 2011, plus more than two dozen related Game-Changers Radio series also heard on the VoiceAmerica Business Channel.

SAP helps companies of all sizes and industries run simple. From back office to boardroom, warehouse to storefront, operations to finance, SAP empowers people and organizations to work together more efficiently and use business insight more effectively to stay ahead of the competition. We do this by extending the availability of software across on-premise installations, cloud and hybrid deployments, and mobile devices.

  • Snag
  • ecard
  • Bookmark and Share
This site is protected by Trustwave's Trusted Commerce program