The Rise of Non-Alcoholic Spirits & AI's Culinary Revolution
October 4, 2023
Hosted by Allen Weiner
Tune in as we delve into the burgeoning world of non-alcoholic spirits, exploring how modern distillation techniques are crafting beverages that rival their alcoholic counterparts in taste and complexity. But that's not all! We'll also uncover the transformative role of Artificial Intelligence in the food industry. From crafting personalized recipes to predicting culinary trends, discover how AI is reshaping our dining experiences. Join us for a journey of taste and technology!
Food Forward: Nourishing the World
Wednesdays at 10AM Pacific Time on VoiceAmerica Health and Wellness Channel
Food Forward: Nourishing the World is a captivating and thought-provoking show dedicated to exploring the fascinating and ever-evolving world of food and its future. Each week, we delve into various aspects of the food industry, culinary trends, cutting-edge technologies, sustainable practices, and innovative solutions that are shaping the way we produce, consume, and interact with food. Our goal is to inspire and inform listeners about the advancements, challenges, and possibilities in the realm of food, fostering a deeper understanding of the impacts and opportunities that lie ahead. Join us on this journey as we uncover the stories, insights, and visions that will shape the future of our plates.
Allen Weiner is a writer and technology analyst known for his expertise in areas ranging from sports, publishing technology, and digital media, to cooking, travel, art, music, and the future of food. As an analyst, Allen has been featured in The New York Times, Wall Street Journal, USA Today, Washington Post, and on CNN, Good Morning America, Bloomberg News, and the BBC. Allen’s career as a multimedia journalist includes his work as a reporter and columnist at daily newspapers, trade and consumer magazines, and digital publications such as The Daily Dot and Sportscasting.com. He was also a digital media executive who led the team that launched the first newspaper on the Web—SFgate. (www.sfgate.com) Allen is the author of The Max Rosen Mystery series. The three-book trilogy follows the path of a newspaper reporter over the course of his life and career. Allen also is a freelance writer for The Spoon, a publication that looks at the future of all things food related.